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Monday, March 22, 2010

Menu Plan Monday!

Why is Menu Planning so important, and how does it affect a grocery budget? If you've been asking yourself what the big deal is about menu planning when I share my menu with you each week, be sure to go visit A Few Short Cuts to check out the guest post I did on menu planning a couple of weeks ago. I think it will help shed some light on this subject for you...

Here's what I have planned for this week:

Monday - Dinner with family (we usually do this every week)

Tuesday - Quinoa and Black Beans (left over meal from last week's menu)

Wednesday - The Best Veggie Sandwich and celery sticks with cream cheese/peanut butter

Thursday - Tempeh Fajitas

Friday - Spaghetti with Vegetarian Crockpot Sauce (from Freezer Cooking Session), French Bread, and Salad

Saturday - Santa Fe Chili (from Freezer Cooking Session) and Tortilla Chips

Sunday - Broccoli and Cheese Mina

We do cook Vegetarian (although we eat seafood from time to time). To read more about how this affects our budget, check this post out.

What About You: Got anything delicious planned for this week? Feel free to share recipes!

Want some more inspiration for menu planning? Visit Menu Plan Monday at Organizing Junkie's website! 400+ bloggers gather there every Monday to share their ideas!



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